|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager. Ensure certified food protection manager is on site anytime facility is operating. Observed no such manager upon arrival today. Must be in place by January 1, 2014. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking. Properly date mark TCS RTE foods which are held for more than 24 hours after preparing or opening. Observed undated chicken, meatballs, Ranch dressing. CDI by voluntary disposal or by adding correct date.3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition. Discsard TCS RTE foods which have exceeded the 4th or 7th day of storage (depending upon temperature - see rule). Observed opened Ranch dressing dated 7-1-13. CDI by voluntary disposal. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels. FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. Observedcookies made in facility, packaged, offered for self-service, and not properly labeled. Discussed with PIC and referenced rule, showing PIC how to look it up in the rule book. |