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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameBEAN
Address3001 E INDEPENDENCE BV
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/13/2025
Final Score @ Grade
98 A
General CommentsEHS advised the PIC to monitor the WIC. Most of the food in the WIC was 41F today. Mark Oliver will be visiting facility this week to write commissary permit.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
41 0 Wiping cloths: properly used & stored Yes No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloths on cutting board. CDI PIC put cutting board in sanitizer bucket.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed 3 cutting boards on cook line that have heavy discoloration and deep grooves that can no longer be effectively cleaned and sanitized.
48 0.50 Warewashing facilities: installed, maintained & used; test strips No No No 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed facility’s Quat sanitizer strips out dated and not properly measuring sanitizer concentration. Facility these strips measured the Quat sanitizer less than 150 ppm and EHS test strips measured about 300 ppm. PIC stated that he has had his test strips for about few years. VR needed 10-23-25
49 0.50 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed rust buildup on the shelves were clean dishes are stored. REPEAT
55 1 Physical facilities installed, maintained & clean No Yes No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed lower walls throughout facility with buildup. REPEAT 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed back wall near WIC and WIF in disrepair and peeling paint.