|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cooked satin and crabby patties cold holding above 41F. PIC states satin came from larger backchat at WIC. Observed satin at WIC cold holding at 51F. Observed date mark of 8/28 on crabby patties. PIC states food has not been removed prep cooler today. CDI, crabby patties discarded and satin moved to walk in to cool. Observed satin cool to 41 by end of inspection. |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-203.11(B) Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf For information on how to properly calibrate a thermometer please visit: http://meck.co/FoodSafety or view our training video at the following weblink: https://youtu.be/IxXix712KkI Observed a four (4) degree difference between facility and EHS thermometer. EHS advised PIC to calibrate thermometer. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed roach calling across floor at start of inspection. PIC states pest control just treated facility. |