|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed squeeze bottles that have been through cleaning process with discoloration. Replace/remove as needed. CDI - PIC began removing discolored bottle. REPEAT. *Points kept at half due to improvement of changing out bottles and used with non-TCS foods* |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed tropical salsa with 3/21 date mark; 7 day time window has expired. Coleslaw with 2/27 date mark; PIC immediately identified that was the incorrect date. CDI - Date marked correctly. REPEAT. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed chipped tile and paint on wall into make line area. REPEAT. *Kept at zero points due to cleaning improvement noted last inspection* |