|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked veggies (2), cooked mushrooms (2), and salsa cold holding above 41F. All items had been held in unit since previous day. CDI - All items voluntarily discarded.
Observed tofu fingers holding in top portion of flip top at 50F date marked for 9/27. CDI - Tofu product discarded.
Observed tofu fingers below in bottom portion of flip top unit at 45F date marked for 9/30. CDI - Both containers taken to walk in to cool rapidly.
Observed cooked potatoes and mixed berry compote in reach in cooler at 45F. Ambient temperature of reach in at 44F. CDI - Both products discarded.
REPEAT |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked mushrooms with date mark of 9/21; time/temperature window expired. CDI - PIC discarded mushrooms. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed flip top units and reach in unit without internal thermometers. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed buckets of pickles stored on floor of dry storage area. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed female employee actively wet stacking clean dishes on shelf. EHS educated on air drying dishes and utensils after cleaning and sanitizing. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed split gaskets on both flip top coolers. Observed rusted shelving in reach in cooler. Replace/repair as necessary. |
|