|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P- REPEAT- Observed an employee handle soiled utensils and then handle clean utensils without hand washing in-between. CDI- After instruction EHS observed proper hand washing. The employee re-washed the utensils. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- REPEAT- Observed two veggie dicers and one slicer with food debris left on them and stored clean. CDI- PIC moved all items to the dish pit area to be re washed properly. EHS also observed PIC clean the slicer during the inspection. A VR will occur no later than 10/27/18 to ensure facility is cleaning all food contact surfaces properly. NOTE: This is the fourth inspection concerning this violation. EHS has recommended facility establish a risk control plan to address this violation.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. -REPEAT- Observed inside of ice machine walls with black build up on them. Clean this item as often as needed to prevent build up. |
|
38
|
0
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.- REPEAT- Observed an employee handle clean equipment and utensils without wearing a beard guard. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. -REPEAT- Observed fan covers in the kitchen with dust build up. There is also food debris build up in the cold holding equipment and gaskets of prep line
equipment. Also observed cleaning needed for the cook line oven do to grease and food debris build up. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers
shall be clean. Caution should be used to minimize food exposure.-REPEAT- Observed floors and walls in hard to reach areas in
need of cleaning due to food debris and dirt build up. Hard to reach areas include behind and underneath equipment. |