| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF- Observed no PIC present with a certification in a food protection manager course. PIC arrived when EHS sat down to type up inspection. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P- EHS observed both employees change task and don gloves without hand washing. CDI- EHS informed both employees they must wash hands after a task change and in between donning of gloves. After instruction EHS observed proper hand washing. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf- Observed bathroom hand sink not reaching 100F. A VR will occur no later than 8/19/17 to ensure facility obtains 100F at each bath room handsink. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- REPEAT- Observed two potato slicers stored clean with food debris build up. CDI- An employee cleaned items during the inspection.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.- Observed soda nozzles with black build up on the inside. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed blanched fries in a low boy and kale without proper date marks. CDI- Employee was able to back date items since they were prepared yesterday. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.- Observed fruit flies throughout the facility. EHS has seen improvements with this issue. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.- Observed food stored on the walk in and dry storage floor. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.- Observed two employees preparing food without beard guards. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.- REPEAT- Observed two wet wiping cloths stored outside of sanitizer buckets on prep surfaces. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - REPEAT- Observed several cutting boards throughout the facility in need of replacing or resurfacing do to deep cuts and grooves. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. -REPEAT- Observed fan covers in the kitchen with dust build up. There is also food debris build up in the cold holding equipment and gaskets of prep line equipment. Also observed cleaning needed on the cook line do to grease build up. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.-REPEAT- Observed floors and walls in hard to reach areas in need of cleaning due to food debris and dirt build up. Hard to reach areas include behind and underneath equipment. Also observed vent covers in the kitchen area in need of cleaning do to dust build up. |