|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice shoot and soda nozzles with black buildup, in need of cleaning. PIC stated that person who services Pepsi machine and ice machine is scheduled to come out and clean soon. REPEAT.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed 3 comp sink set up with sanitizer at 50ppm quat, facility uses 3 comp to wash all dishes, no dish machine. EHS observed that sanitizer is set up with manual pump, may need to add more pumps if sanitizer is consistently low. CDI- sanitizer added, at proper concentration after correction.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips for quat sanitizer, facility has chlorine strips but uses quat sanitizer for 3 comp. VR by 10-28 to ensure facility has proper test strips. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed on shelving in walk in cooler where pizza pans are stored. REPEAT. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed plastic coving at baseboards peeling in areas, needs to be reaffixed. Specifically near handsink near can wash, at can wash area too. |