|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. -Pf Observed kitchen hand sink blocked by prep table. CDI: Sink made accessible. Observed women’s restroom hand sink in poor repair- broken/sink basin sitting in floor. CDI: PIC placed work order and labeled men’s restroom as “unisex” until sink repaired. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup on soda nozzles. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salad make table unable to maintain TCS foods at or below 41F. See temp chart for details. Product with various prep dates. Ambient temp of unit 55F. Temp logs not maintained. CDI: Education provided, PIC voluntarily discarded product and notified upper management to place work order, facility working out of walk-in cooler until repaired. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few fruit flies throughout kitchen. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on 2door freezer. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup on pizza topping make table gaskets and dough make table gaskets. Observed food waste in bottom of 1-door freezer. REPEAT VIOLATION. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leaks at three compartment sink faucets. CDI: Work order placed. |