|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed lettuce and tomatoes stored over RTE bacon, ranch and ham. PIC explained they just had a produce delivery. CDI-PIC changed storage order.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed oil they use for pizza dough stored right next to a fan that was blowing dust. CDI-PIC moved fan. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut lettuce in sink at 75F. PIC stated they were preparing, it had been out for 30mins. Observed 1 of the 2 WIC holding at 41F, all food was above 41F. See temp chart. CDI-PIC spun lettuce with ice and placed in WIC. PIC voluntarily discarded all TCS food from WIC 1. Other items they moved to the working unit. PIC called maintenance person while EHS was on-site and will check both units. VR required 6/13/2020. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in the kitchen area.
PIC did not sign due to new Covid 19 protocols |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed knives used for subs sitting on top of prep unit. Prep unit top was soiled. CDI-PIC took to be washed/risned/sanitized. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed freezer with ice build-up.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed freezer in the corner by pizza oven not NSF approved-back says for household use only. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Obserevd oven fans with dust build up. Observed bottom of prep units with food debris. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors, walls and ceiling in need of serious cleaning. Walls behind prep units, floors are greasy, ceiling have food debris, counters have food debris. Kitchen needs cleaning. |
|