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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameJET'S PIZZA
Address14316 REESE BV
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/21/2018
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
26 1 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Common Name-Working Containers - PF Observed bucket of sanitizer stored on prep surface. CDI bucket removed from area. 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bucket of sanitizer not labeled with contents of products. CDI bucket removed from area.
31 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce cooling tightly covered/tightly stacked in walk-in cooler. Product above 45F. See temperature chart for temperature observations. CDI lettuce placed in pans uncovered to rapidly cool.
37 0 Contamination prevented during food preparation, storage and display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed buttermilk stored on floor in walk-in cooler.
39 0.50 Wiping cloths: properly used and stored No No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored in sanitizer water testing at 0ppm.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed heavily rusted shelves in walk-in cooler. Observed split gaskets on several reach-in coolers.
47 0.50 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed nonfood contact surfaces collecting food and grease debris.
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings shall be maintained in good repair. Observed wall in disrepair behind prep station.