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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

JET'S PIZZA

Address

14316 REESE BV

City/State/ZIP

HUNTERSVILLE

NC

28078

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/26/2016

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	2	PIC present, Demonstration - Certification by accredited program, and performs duties	No	Yes	No	2-101.11/2-102.11 Person In Charge (PIC) shall be present during all hours of operation; The PIC shall demonstrate knowledge of food safety by being a Certified Food Protection Manager. -PF REPEAT VIOLATION Observed no Certified Food Protection Manager on site during inspection. Advised to get more employees ServSafe Certified.
21	0	Proper date marking and disposition	Yes	No	No	3-501.17 Date mark/label all ready-to-eat TCS foods that have been prepared and held more than 24hours in the establishment. -Pf Observed one container of lettuce without a date label on product. The lettuce was prepared on Sunday. CDI - educated on date marking criteria; provided a date label to the container.
22	1	Time as a Public Health Control: procedures and records	Yes	No	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf REPEAT VIOLATION Observed facilitiy does not hve the TPHC 'time control' procedures. Last inspection I emailed the TPHC procedures to the facility. Not printed off or filled out. CDI - educated PIC on how to fill out paper work and to fill out procedures.
31	1	Proper cooling methods used; adequate equipment for temperature control	Yes	Yes	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf REPEAT VIOLATION Observed tomatoes and lettuce cooling in the walkin cooler with lids covering products. Advised to leave containers uncovered when cooling products.
37	0	Contamination prevented during food preparation, storage and display	Yes	No	No	3-305.11 Store food in a clean, dry location, not exposed to splash or other sources of contamination. Keep at least 6 inches above the floor. Observed onions on the floor in the walkin cooler. CDI - picked up onions to be stored on the rack.