|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. No certified food protection manager on site during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed quat sanitizer in bottles at full strength and undiluted. CDI-sanitizer remade to proper concentration. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed pizzas on TPHC with incorrect time label. CDI-labeled correctly. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottles of sanitizer incorrectly labeled as glass cleaner. CDI-bottle re-labeled correctly.7-201.11 Store toxic materials to avoid contamination. -P Observed bottles of glass cleaner stored on prep surfaces.7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed quat sanitizer too strong for food contact surfaces. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy black greasy build up from pizza pans on shelving in walk in cooler. |