|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Facility must have employee with managerial control who is food safety certified. No food safety certifed manager on site during inspection. Points will be deducted beginning Jan 1, 2014. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Properly label chemicals. Observed soap stored in food storage bottle and unlabeled. Bottle could be mistaken for food product. CDI-labeled. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Food shall be stored at least 6 inches off the floor. Observed pizza sauce stored on the floor beside cooler. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Non food contact surfaces shall be kept clean. Clean heavy build up from shelving above 3 comp sink and the parts around the ice chute for soda machine. |