|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Store drinks with a lid and straw in areas where potential contamination cannot occur. Observed a cup with lid stored on a prep station during the inspection. CDI- PIC moved employee drink underneath prep station in a place where contamination cannot occur. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed cooked shrimp and raw chicken being scooped to be recooked on the grill. Ensure that two separate set of tongs are being used for both foods to ensure that cross contamination does not occur because shrimp and chicken's final cook temperatures are different. CDI-Another set of tongs was provided during the inspection by PIC. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some pans with food debris and other build up left attached from previous uses. Ensure that pans are being thoroughly cleaned to sight and touch. CDI- Bus containers and metal pans were removed from air drying shelves and placed in dish area by PIC. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed some secondary containers containing possibly flour, salt, and oils without labels present during the inspection. CDI-Person in charge ensured that labels were provided for these containers during the inspection. |