|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employee dump dink in hand sink. Observed cup and spoon stored in hand sink. CDI - All items removed. Discussed using hand sink only for hand washing. - 1 - |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce, bean sprouts, and cut cabbage cooling tightly covered in various coolers. CDI - PIC uncovered all items to allow proper air flow. - 0.5 - |