|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed container of rice noodles sitting out at room temperature on cook line. Product was at 63F. Products says to "Keep Refrigerated" on front packaging. CDI: Ice was placed on product. Recommended to add to TPHC with garlic and oil mixture. Facility has shown improvement on cold holding. Points not escalated. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed inside walk-in cooler small containers and large containers of chicken soup that was made yesterday without a date. Observed mutiple dates on large containers of 2 chicken soups. CDI: old stickers were removed and correct dates were placed on containers. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment:
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed some dry good containers and squeeze bottles of oil not labeled. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed bucket with wiping cloths inside at 50ppm quat sanitizer concentration. CDI: sanitizer was corrected to 200ppm. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General Comment:
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal food inside walk-in cooler stored with customer food. Observed employee cell phone on shelf above flip top cooler in kitchen. |