|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed employee eating in kitchen area. CDI instructed on designated area for employee eating. |
|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed employee eating and going back to preparing food without handwash. CDI instructed employee on when to wash hands and employee washed hands properly. |