|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed water bottles stored on the prep table and inside prep cooler with customer food. Drinks relocated. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Provided handwash signs for kitchen hand sinks and hand sink outside restrooms. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed garlic in oil sitting out on prep area above prep cooler. Item was left out during lunch and returned to cooler. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date marking system in place. PIC was instructed to labeled items with the cook , prep or open date. If items are frozen add date of freezing or thawing to the date label. Handout provided. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed 5 gallon or greater buckets and pots cooling on prep table or covered in the walk-in cooler. Beef and soup were uncovered, placed in prep sinks surrounded with ice and cooled more than 10 degrees during inspection. Items were cooked today less than 2 hours prior to inspection. Handout provided. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one bus tub of wrapped pork on the freezer floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken spray arm handle on the pre-wash and cracked white interior panel on the ice machine. Plastic screws to hold panel in place have been replaced and panel was not able to be easily removed for inspection and cleaning. |