| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P. 2-301.12. Ensure that proper procedure is used for washing hands. Hands must be washed in handsink, using warm running water and soap for at least 20 seconds, and dried with paper towel. Use paper towel to turn off faucet to prevent recontaminating hands. Observed one employee wash hands for 5-6 second and turn off faucet with bare hands. CDI by instruction. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF. Employees may not contact ready-to-eat foods with their bare hands. Observed employee touch cooked noodles with bare hands. CDI by instruction. PIC instructed employee to use utensils or gloves. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF. Handwash sinks shall be accessible to employees at all times. Handsink was blocked by large box and other equipment. CDI- item moved |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF. Working containers of sanitizers shall be labeled. Observed one spray bottle of sanitizer unlabeled. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF. Cooling of food shall be accomplished by using rapid cooling equipment or in refrigeration/ freezer units using shallow metal pans that are uncovered to allow food to cool from 135-70F within 2 hours and 70-45F within the following 4 hours for a total cool time of 6 hours. Observed noodle bowls cooling in cold holding unit at 76F. Observed 2 containers of bulk noodles cooling in walk-in cooler while covered. CDI noodles bowls moved to walk-in cooler to cool. Bulk noodles uncovered to cool. REPEAT VIOLATION. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Thawing - C. Potentially hazardous foods must be thawed under refrigeration, cool running water (less than 70F) or as part of the cooking process. Observed beef being thawed in standing water in prep sink. CDI by instruction, draining of water off chicken and turned on cold running water. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. Once removed from the original packaging, food shall be labeled unless readily identifiable like pasta. Observed food containers and bottles unlabeled. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C. Food shall be protected from contamination. Observed several bags in walk-in cooler and dry storage area stored in open bags. Observed meats stored loosely wrapped in plastic wrap. Items should be in a tightly sealed container. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C. Equipment shall be NSF or ANSI listed. Observed nonNSF rice cooker and mixer.4-501.11 Good Repair and Proper Adjustment-Equipment - C. Equipment shall be in good repair. Observed split gasket on prep reach-in cooler in serving area. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature - PF. When manual warewashing, the temperature of the wash solution shall be at least 110F. Observed employee washing a cuttingboard and knife without filling 3 compartment sink. CDI 3 compartment sink filled. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C. Light bulbs shall be shielded, coated or otherwise shatter-resistant. Observed non shatter-resistant bulb in large white cooler in serving area. |