|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P.
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P.
Observed food employee fail to wash hands after coming from break room before putting gloves on. CDI- EHS discussed with food employee and PIC, PIC washed hands properly before donning gloves. Observed food employees fail to wash hands before donning gloves to engage in food prep and exposition. CDI- EHS discussed with PIC, PIC had employees discard gloves before washing hands and replacing. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door slightly cracked. Ensure door remains closed to protect from insect or rodent entry. CDI- door closed by food employee. *REPEAT* |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket needing replacement on low reach-in freezer. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed some hot tray shelving in need of cleaning, dish racks, and order buttons needing cleaning. Increase cleaning frequency. *REPEAT* |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls and ceiling vents needing cleaning. *REPEAT* |