|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P. Observed sliced tomatoes and cut lettuce marked with a time that exceeds 4 hour limit. PIC stated that items were brought out at 9:30am, multiple containers marked with 3pm discard time. CDI- EHS discussed procedures with PIC, PIC had correct parameter limits marked on time stickers. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed no air curtain, mesh curtain, or other form of protection to prevent insect or rodent entry at back door. Facility received delivery and maintained door open until EHS mentioned it. CDI- PIC closed door.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed trap full of crawling insects needing to be removed. EHS discussed pest control measures with PIC. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed cardboard containers used for chicken fries stored in containers with food debris accumulation. PIC removed items so container could be w/r/s. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets on low RIF located near fryer station. Replace gaskets. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving above hot trays in need of cleaning due to debris, dust, and residue accumulation. *REPEAT* |
|