|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
COMMENT: Observed pork and cheese in walk in cooler at 43F and 44F. PIC has called a work order out for the walk in cooler to be repaired. At end of inspection, cheese was noted at 43F and pork noted at 41F. An additional visit will still be made to ensure compliance as cheese still reading high. I will return within ten (10) days to verify compliance of violation.
No points taken per state guidance document and first inspection of the year. Will take points at next inspection if not corrected. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed chicken nuggets and fries held past expired time in holding cabinet. Observed tomatoes held past expire time underneath sandwich prep unit. CDI. PIC discarded all the foods held past their expire time. Ensure that all foods held in the future all discarded immediately after time expires. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
COMMENT: Observed ice buildup and water pooling underneath condenser unit in the walk in cooler. Walk in cooler condenser in need of possible repair. Walk in cooler ambient air measured at 41F. PIC has a work order in for condenser. Repair or remove the non-working warmer in the back prep area. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed buildup inside the microwave, on hood vents, and the outside of cooking equipment/fryers. Clean nonfood contact surfaces more often. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
COMMENT: Observed dumpster doors open. Observed loose trash surrounding far dumpster. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair and clean.
COMMENT: Observed low floor grout throughout kitchen. Observed loose FRP board to the right of the entry into the walk in cooler. Observed food debris buildup on FRP walls surrounding the back prep sink. |