|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-202.12 Handwashing Sinks, Installation - A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. Observed faucets in restrooms needing re-activation before 15 seconds. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed liquid egg product holding above 45F on ice. CDI-discarded. PIC stated they will ensure liquid egg product is held in cooler or ice will be completely filled around product to ensure 45F and below. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Cleaning needed on equipment throughout. REPEAT. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee jacket stored on bread rack. |