|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed liquid egg product on TPHC but PIC stated if there is any left over that it is put back into the cooler. Product must be discarded if using TPHC. PIC also unable to provide written procedural paperwork for tomatoes, liquid egg product, sliced cheese and ham on TPHC. Verification required. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Cleaning needed on equipment throughout. REPEAT. |