|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager. Observed manager on duty did not have original copy of food certification certificate. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed lettuce spinner stored with food debris. Observed stickers remaining on plastic containers stored as clean. CDI, lettuce spinner and pans stored at 3-compartment sink to be washed and sanitized. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking. Observed pepperjack cheese not dated in walk-in cooler. CDI, by instruction. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Time as a Public Health Control. Written procedures shall be prepared in advance, maintained in the food establishment and made available to the regulatory authority upon request for if time without temperature control is to be used as the public health control. Observed no written procedures available for several items including lettuce, tomatoes, cheese, etc. CDI, by instruction to provide for next inspection. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required. Observed plastic pans stacked wet on shelf at back of kitchen. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing. Observed cups at front counter overfilled in dispenser and sandwich trays stored at back storage area with protection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces. Observed food debris inside salad cooler, shelves inside walk-in cooler, inside drawer at back next to dish shelf, etc. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 Surface Characteristics-Indoor Areas. Observed cleaning needed on floors in dry storage area and throughout kitchen. |
|