|
37
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed 2 squirt bottles in use with no labeling present. Ensure that all working containers of food are properly labeled. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 3 flies present at the facility at the time of the inspection. Flies were not in contact with food or food contact surfaces. EHS notes that the bottom of the back door is deteriorating, ensure that back door is replaced so that all entry ways for pests are eliminated.
6-202.15 Protect outer openings of establishment from insect or rodent entry. Back door of the facility is deteriorating leaving visible gaps between the bottom of the door and the ground. Ensure door is repaired or replaced. PIC stated that a work order is in for the door. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed non food contact surfaces throughout the facility in need of cleaning. Food debris and residue was present on the surfaces near the fryers and fry hot hold basket. Observed soil and debris present beneath prep surfaces on shelving, and in-between equipment throughout the facility. Ensure that non-food contact surfaces are cleaned and maintained as clean. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Hand sink closest to the office of the facility sprays so that water is getting on the floor rather than the sink basin. Ensure that the faucet flow of the sink is repaired so the water is caught in the basin. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed low grouting present by the tile closest to the 3 comp and the drive thru. Ensure that the grout is repaired. Observed small chips in tiles and peeling floor tiles throughout the facility. Ensure that all floors, walls, and ceilings are made smooth and easily cleanable.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed the floors throughout the facility in need of cleaning, specifically underneath equipment, in the dry storage area, and in both the WIC and WIF. Ensure that floors are cleaned and maintained as clean. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone resting a top a prep surface. Ensure that employee items are kept in designated areas away from food and food contact surfaces, as well as non food contact surfaces.
-CDI- Phone removed. |