|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed a buildup of residue and debris present on the interior portion of the ice machine. Ensure that the ice machine is cleaned at a frequency to preclude the buildup of residue and debris.
-REPEAT- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed 1 chocolate and 1 regular milk in the lowboy drive thru cooler above 41F. Ambient temperature of the cooler was 40F. -CDI- Voluntarily Discarded milks.
-Points not escalated due to improvements in cold holding since last inspection- Ensure that all TCS foods in cold holding are maintained at 41F or less.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several squirt bottles throughout the facility with no labelling present. Ensure that all working food containers in the facility are labeled to identify the contents. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed non food contact surfaces throughout the facility in need of cleaning. Food debris was present on the interior portion of the expo lowboy cooler, food debris and buildup was present on the interior portion of the hamburger freezer, food debris and residue was present on the surfaces near the fryers and fry hot hold basket. Ensure that non-food contact surfaces are cleaned and maintained as clean. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin present in the females restroom. Ensure that there is a covered waste bin present in the females restroom. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed a small hole in the wall by the water heater in the rear of the facility. Ensure that the wall is repaired. Observed small chips in tiles and peeling floor tiles in the rear of the facility by the water heater. Ensure that all floors, walls, and ceilings are made smooth and easily cleanable.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed the floors throughout the facility in need of cleaning, specifically underneath equipment, in the dry storage area, and in both the WIC and WIF. Ensure that floors are cleaned and maintained as clean. |