| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed pitcher of unsweetened ice tea left unattended and uncovered near the drive-thru since the beginning of inspection. CDI - PIC instructed food employee to cover with plastic wrapping. -1.5- |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135 F or above. - P. Observed compliance with exception to veggie patties hot holding at 124 degrees F. According to food employee present, product was prepared for hot holding at 11:30 AM. CDI - Product reheated for compliance. -0-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead pest on floor under cooking oil waste tank. Remove. -0- |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee handling customer foods while wearing multiple protruding rings and bracelets. -0- |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in-use wiping cloths held in 3 buckets of sanitizer solution registering < 50 PPM QT according to test strips. CDI - Solutions discarded and refreshed with a concentration of 200 PPM. -0.5- |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed various clean plastic food containers wet nested on shelf. CDI - Containers separated to allow for proper air drying. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(C) Maintain air thermometers in good repair and accurate. Observed reach-in unit without ambient air thermometer. -0- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed general cleaning needed underneath microwave (across from office), black biofilm build-up on non-food contact surfaces of frozen coke/fanta dispensing machine. Also observed heavy ice-accumulation on walk-in freezer door gasket and WIF condenser line. -0.5- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed water leaks on fixtures of kitchen hand sink and 3-compartment sink. Repair. -0- |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
Yes |
No
|
No |
6-302.11 Supply toilet tissue at each toilet. - Pf. Observed female restroom without toilet tissue supply. CDI - PIC instructed employee to replenish toilet tissue.
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed toilet seat in need of cleaning in men’s restroom. CDI - PIC instucted employee to thoroughly clean area. -0- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor panels lifting inside of the walk-in cooler. Repair.
REPEAT VIOLATION: 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed on floors surrounding and underneath cooking oil waste tank, soft drink station at drive thru and lobby and walls above prep sink. -0.5- |