| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P. Observed food employee wash hands, re-contaminate them on faucet handles and then proceed to food preparation. CDI - Employee coached and properly washed hands. -0- |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf. Observed no paper towels available at hand washing sink right of 3-comp sink and observed dispenser unable to provide paper towels at 2nd hand washing sink next to prep sink. CDI - PIC replenished stations with paper towels. Towel dispenser at 2nd station appeared to have a low battery which had been changed by PIC during inspection. -1- |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. Observed cut lettuce and sliced tomatoes cooling covered with 0-1 F degree change in the WIC after > 25 minutes. CDI - Products vented to facilitate cooling process of foods towards < 41 F. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple flies and gnats in kitchen and dining space. Recommend treatment services through a PCO. -1- |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several plastic food containers wet nested on shelf. CDI - Containers separated to allow for proper air drying. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. Observed ice building up on WIF condenser lines. Repair.***No escalation of points due to different area observed. -0- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed water leak at plumbing line, mid section below 3-compartment sink when station is in use. Repair. -0- |
|
53
|
1
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
REPEAT: 5-501.17 Provide a covered waste bin in female restrooms. Observed no covered trash can in ladies restroom. -1- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT: 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed broken floor tiles at can wash. ***No escalation of points due to PIC demonstrating work order submitted and approved for repairs. -0.5- |