|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed food employee filling bottle for egg station in handsink nearest vegetable pre sink. CDI - PIC educated food employee that handsinks are only for handwashing. -1- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed exposed cup lips at drive thru window. REPEAT -.5- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed quat sanitizer test strips expired in 2017. CDI - PIC opened new pack that expires Dec. 15, 2018 and will order new strips.
4-603.16 Rinsing Procedures - C A rinsing solutions shall immediately follow a washing solution and immediately precede a sanitizing solution. Observed soiled pans pre-rinsed in rinsing compartment of 3-comp sink. REPEAT -.5- |