|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf' Observed 1 tub of lettuce with date incorrect. Lettuce had just been taken from cold hold and was labeled properly. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
•4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. 4-203.12 Ambient air and water thermometers shall be accurate.- Observed reachin without ambient thermometer and 1 thermometer in reachin not functioning properly. Replace |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed unprotected coffee & soda cup lips. Sanitary dispensers are not holding properly, recommend sleaving cups. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on walkin door. Gave instruction. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.-P Observed leak in drain pipe at prep sink. Manager will contact maintenance. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing grout at floor tiles in front of friers. 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Observed slight grease build up under friers. Gave instruction to regrout tile where needed and remove grease build up between frier legs. |