|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination Observed bags of hamburger patties left open in the freezer. Always close the bags back down once they are opened. -CDI Bags were rolled shut. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required Observed wet stacked plastic containers. Do not wet stack items. They must air dry. Do not towel dry items. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing Observed some single service cups to have the plastic sleeve rolled partway down exposing the rim of the cups or not to have the sleeve on them at all. The sleeves must be on the plastic cups. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment Observed pipes leaking at the handsink and also a small leak under the 3 compartment sink. Ensure that all pipes are in good repair. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers Observed personal item (handbag) improperly stored on a shelf with customer service items. Do not store personal items with customer service items. |