|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed black forest ham temping at 48 F in the walk-in cooler. Also observed reach-in unit unable to maintain TCS products < 41 F. From discussion with PIC, black forest ham was pulled from the walk-in freezer yesterday night and items in the reach-in unit had been placed into the unit at 9 AM. CDI - Black forest ham voluntarily discarded, remaining items transferred to the walk-in cooler to cool down towards < 41 F. Unit turned off and PIC contacted maintenance for repairs. -1.5-
Verification visit is required.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in the walk-in freezer and vent covers above whopper station in need of cleaning. CDI - PIC instructed employee to clean up areas. -0- |