|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employees handling payments at the front counter and drive thru windows, go in and out of walk in cooler and then resume plating exposed hash browns at serving line and cooking food for customer orders without handwashing. Hash brown touching exposed hands and falling back in bin at line. CDI - PIC educated employees about when to wash hands. Hands were washed. -2- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed leaking condenser in walk in freezer and ice buildup on food boxes below. -0- |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed no hair restraint on food employee plating has brown at service line. -0- |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths stored in sanitizer bucket with sanitizer less than 100 ppm quat concentration. -0- |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested plastic pans on drying shelf to the left of the walk in cooler. -1- REPEAT |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed unwrapped, overstacked cups at the drive thru window. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken door on cabinet near lobby drink dispenser. Observed pitting on prep sink faucet in kitchen. -0-
4-502.11(A) Maintain utensils in good repair. Observed cracked ice scoop in use today. |