|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P-Observed quat sanitizing solution not at the proper strength-CDI-Sanitizer was redon to the proper strength |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C-Observed wet stacking of utensils-CDI-All utensils were rewashed and sanitized |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination.-Observed single service cups stacked above rim of dispenser without protection-CDI-Cups were placed inside plastic for protection. Observed food trays stored on unclean shelving-CDI-Trays discarded and shelving cleaned |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
. . . -4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.-CLean ovens, gaskets, shelving inside walkin and reachins. Clean fryer area and freezer at the grill |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.-Dumpster lids opened-top and sides |