|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P One employee recontaminated hands after washing by touching the faucet handles with bare hands to turn water off. CDI - Verbal correction. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Lettuce cooling in container with lid on in walk in cooler. CDI - Lid removed to allow rapid cooling. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. One live roach in kitchen. CDI - Staff killed and removed roach; PIC produced invoices from pest control service from 2 days prior. Cdontinue working with pest control service provider to eliminate pests. |