|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Minor dark build up on interior surfaces of ice machine. CDI - Staff cleaned during the inspection. 4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P One food pan sotred as clean with sticker residue on the outside. CDI - Sent to dish area for reprocessing. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Pulled pork dated "8/29 - 9/5"; the correct discard date should be 9/4. CDI - Discard date changed to 9/4. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Single service cup lids unprotected and contacting inside of prep sink. CDI - Lids discarded. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. One light sheild missing ove the fryer station. Replace. |