|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P. Hands shall be washed between glove changes. Observed a food employee change his gloves without a handwash in between. CDI- food employee washed his hands befgore returning to work. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. All potentially hazardous ready to eat foods shall be cold held at 45F or below. Observed sun glow butter cold holding at 70F in a plastic container on the counter. CDI- sun glow butter was voluntarily discarded. CDI by instruction. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
General Comment: 3-501.19 Time as a Public Health Control - P,PF. All recordings of time as a public health control shall be maintained correctly. Observed no time label on the tater tots. CDI- remaining tater tots were voluntarily discarded. Time was recorded for the next batch of tots. |