|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Observed two sanitizer buckets without sanitizing solution. CDI- sanitation solution was raised to 100ppm. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-307.11 Miscellaneous Sources of Contamination - C. Observed tartar sauce on top of the containers of tartar sauce in the dry storage. R. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
. 6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Observed an employee drink being stored with the bread in the dry storage room. R. |