|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
All food employees shall wear an effective hair restraint in order to prevent contamination. Observed an employee working with food without a hair restraint. CDI- employee put on a hat. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
All food contact surfaces shall be easily cleanable and in good repair. Observed broken fryer baskets. Observed melted handles on the knifes being used to prep sandwiches. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
All employee beverages shall be stored in a designated area. Observed an employee drink being stored on the vegetable wash sink. CDI- drink was voluntarily discarded. |