Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameBURGER KING #702
Address5200 CENTRAL AV
 
City/State/ZIP
CHARLOTTE NC 28212
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/24/2015
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - C Clean food contact surfaces and utensils as frequent as needed to prevent the accumulation of soil and debris. Observed black residue build up on the ice machine shield.
20 1.50 Proper cold holding temperatures Yes No No •3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed multiple items such as cheeses and meats in the walk in cooler at temperatures more than 45F, as denoted by the chart above. All TCS foods must be keep at temperatures of 45F or less. CDI: PIC questioned employee who stated they had left the door open for an extended period of time thought to be around an hour to move things out for prep. Instructed PIC to not allow employees to keep the door open for extended amounts of time due to high ambient temperatures outside of the walk in may be the cause of the temperature rise. Walk in was observed to be properly cooling before leaving.
26 1 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Common Name-Working Containers - PF Observed a bottle labeled degreaser that containted a substance other than the labeled. CDI by PIC removing the bottle. 7-201.11 Separation-Storage - P Observed bottle labeled degreaser but containing a different, unknown substance stored above single use items such as bags. CDI by PIC removing bottle.
47 0 Non-food-contact surfaces clean No No No 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils shall be cleaned at a frequency to prevent buid up of dust, food debris or residue. Observed food racks in the walk in cooler in need of cleaning due to build up of debris.
52 0 Garbage and refuse properly disposed; facilities maintained Yes No No 5-501.113 (B) Outside dumpsters and waste receptacles shall be kept closed with tight fitting lids or doors. Observed the dumpster with the top lid open. CDI by PIC closing lid.
53 0.50 Physical facilities installed, maintained and clean No No No 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Keep floors, walls, ceilings, attachments such as soap dispensers in good repair. Observed floor tiles that need regrouting near the ice machine, as well as a baseboard near the ice machine that needs repair. Observed missing tiles in the can/mop wash area.