|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Various insert pans and utensils stored dirty. Must clean all dishes so that they are clean to sight and touch. Verification needed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Sandwich ham 68F. Did not have a time posted on this product at time of inspection. CDI-discarded |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean floor under fryers.6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Repair broken/missing floor tile in front of fryers. |