|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - PMaintain chlorine sanitizer at 50-200ppm. Observed several buckets with dirty solution and/or 0ppm. CDI by instruction; buckets changed.4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - PAll food contact surfaces shall be clean to sight and touch. Observed several trays, pans, utensils etc. with greasy residue and tomato slicer with food residue. Also observed several containers partial labels and label residue. CDI by instruction; items placed at 3 compartment sink to be rewashed. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - PProperly label all potentially hazardous, ready to eat foods with the date opened/prepared or discard date. Foods may be kept for a maximum of 7 days. Observed container of pulled porked labeled with 10 day hold time and product was past 7 days. CDI by discarding. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PFProperly follow approved time as a public health control procedures. Observed container of lettuce at prep line across from fryers past 4 expiration time. CDI by discarding. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PFMaintain all equipment and utensils in good repair. Observed dented metal pans, broken strainer, severely stained/scratched/melted plastic slider containers and inserts. CDI by instruction; replace as needed. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 System Maintained in Good Repair - Maintain plumbing and sinks in good repair. Observed small leak from base of hand sink. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - CMaintain floor in good repair to be smooth and easily cleanable. Observed missing/damaged floor tiles with standing water in middle of kitchen. Observed grout missing in between tiles throughout kitchen.6-201.16 Wall and Ceiling Coverings and Coatings - CPatch small holes in walls in several areas of kitchen.6-501.12 Cleaning, Frequency and Restrictions - CSome general cleaning needed of floors and walls throughout. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - CProvide shatter proof bulbs or properly shield lights in kitchen. Observed one light over 3 compartment sink/prep line with out cover. |