|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed lettuce cut today and put on tphc with thursday date marking label. Advised that if lettuce was to be held more than one day it would have to be properly cooled and labeled and todays items could not have a thursday sticker on container. CDI thursday label removed from items already sitting out. |