|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Use food from approved sources only. -P Per conversation with PIC and employees, ice cream machine is drained out, the mix is then bagged and placed in a metal container in the walk in cooler. After the machine as been cleaned, the bagged mix is then poured back into the ice cream machine. PIC stated that it is a corporate policy for all Burger Kings. RE-RUN is not permitted. CDI EHS discussed re-running is not permitted and PIC stated that moving-forward, they will discard mix when ice cream machine is cleaned. EHS will discuss with supervisor for long-term compliance. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed 4 containers of cut tomatoes held on TPHC with the incorrect time labels. PIC stated cut tomatoes were put on TPHC starting at 9 AM and discard time was 2 PM. CDI EHS discussed TPHC with the PIC and PIC fixed all labels during the inspection. Repeat violation. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of tomatoes stored on the floor to prop the walk in cooler door open. Ensure to store food off the floor. CDI box was moved off the floor during the inspection. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed facility without QUAT test strips. Ensure to provide. Verification required. |