|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.GENERAL COMMENTOBSERVED A COUPLE OF CONTAINERS STACKED WHILE WET. AIR DRY COMPLETELY BEFORE STACKING. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. OBSERVED SOME STICKY RESIDUE SUBSTANCE ON SHELVING RACKS ABOVE 3 COMP SINK. OBSERVED MULTIPLE GASKETS WITH FOOD DEBRIS PRESENT ON THEM. OBSERVED LABEL/STICKER RESIDUE ON A COUPLE OF DISH LIDS STORED AS CLEAN. OBSERVED SOME VENTILATION GUARDS IN WALK-IN UNITS WITH DUST ACCUMULATING ON SURFACE.OBSERVED MILDEW ON CAULKING AROUND 3 COMP SINK. KEEP ALL ITEMS CLEANED |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. OBSERVED DUMPSTER PLUG MISSING FROM WASTE CONTAINER OUTSIDE. HAVE WASTE SERVICE PROVIDER REPLACE MISSING DRAIN PLUG. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.GENERAL COMMENTOBSERVED FRP SEALING STRIP MISSING FROM WALL NEXT TO CAN WASH. REPLACE MISSING SEALING STRIP.6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.GENERAL COMMENTOBSERVED BETTER CLEANING NEEDED TO FLOORS IN HARD-TO-REACH AREAS OF KITCHEN. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articlesREPLACE MISSING LIGHT SHIELD ABOVE CAN WASH IN BACK KITCHEN. |