|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. PfObserved food debris on salad spinner while stored as clean. CDI BY PIC RETURNING SPINNER BACK TO 3 COMP SINK TO BE WASHED. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying RequiredObserved multiple plastic food containers stacked tight while still wet. DO NOT STACK UTENSILS OR EQUIPMENT UNTIL THEY HAVE COMPLETELY AIR DRYED. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesObserved sticky residue present on shelving racks above 3 comp sink. KEEP SHELVING RACKS CLEAN AND FREE OF STICKY/DUST BUILD-UP. |