|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed sanitizer in 3 comp sink at 0PPM.
CDI- PIC manually adds Quat to 200ppm. (-1.5) |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Observed no written procedures for TPHC onsite. Time labels were observed in proper use. (-0)
CDI- EHS provides TPHC procedures. Template here: https://mecknc.widen.net/s/pvtc855zds/tphc-template-english |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed all sanitizer buckets with wiping cloths at 0PPM quat.
CDI- PIC manually mixes new sanitizer buckets at 200ppm. (-0) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leak at soap and sanitizer dispenser attached to wall at 3 comp sink.
CDI- PIC calls Eco Lab for work order during inspection. 3 comp sink remains usable with sanitizer and soap added manually. (-1) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed accumulated debris inside hard to reach spaces, such as inside paper towels dispenser, sauce container holders, in corners, and behind equipment. Increased cleaning frequency is advised. (-1) |