|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed food employee washing dishes then started a new task without washing hands and donning new gloves to handle cooked and raw beef patties. CDI-PIC educated food employee on when to wash hands and proper glove usage. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two containers of cold coffee with creamer dated for Sunday in low reach in cooler. CDI-PIC stated they were prepared today. PIC placed correct date on both containers. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
REPEAT 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed near prep units several in-use secondary sauce containers without labels. Unlabeled containers were also found in walk in cooler. CDI-PIC placed proper label on all items. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-603.16 Washed utensils and equipment shall be rinsed prior to sanitizing. Observed food employee not rinsing dishes after
washing and going into the sanitizing step. CDI-PIC had food employee rewash dishes. |